I was so excited to try to make Spaghetti Squash after picking this recipe up (and a squash) at one of our favorite produce stops on the way home from Ocean City –
I followed the directions and cut it in half –
I scooped the seeds out –
and covered it up with plastic wrap –
then in the microwave for 8 minutes –
and then out to see……..
looked soft enough so i started taking a fork and pulling it away from the skin outside. And look what I got!
It was soooo Yummy! I can’t wait to get some more. I need to check out other recipes for this, I just used salt and pepper with a little bit of butter.
